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Characteristics of a perfect cow are…

  • A perfect cow is totally white, black coloured shyam kapila, red almond coloured variegated
  • The size of the cow varies with its kind
  • The body should be long and the chest should be broad
  • The head should be small sized and the forehead broad
  • The neck should be long and thin
  • The horns should be greasy and curved in accordance with its kind
  • The tail should be thin, black and longish and touching the ground
  • The legs should be well shaped, strong and long
  • All the four udders should be soft, equal in bigness and at a distance from one another